Christmas Cake Club Session 1
What a wonderful first session in Christmas Cake Club today! I hope you all enjoy baking your cakes at home tonight. The instructions for baking are in the Club packs I gave out last week but here is a reminder: Bake in the middle of the oven at 140 degrees Celsius for about two to four hours. The time will depend on the type of oven. Keep checking by inserting a skewer into the centre of the cake until it comes out clean.
Cool the cake overnight, and once cooled remove it from the tin, wrap in cling film and keep it in the cupboard til the next club (5th Dec).
Well done bakers!